Grande Reserva 2017

Foral de Portimão

Characteristics

PRODUCER: Vinhos Quinta da Penina

TYPE OF WINE: Red wine

REGION: Algarve - Portugal

GRAPE VARIETIES: 80% Touriga Nacional, 20% Alicante Bouschet

ALCOHOL: 14,5%

VINEYARDS: Quinta dos Cabeços, Lagoa

TYPE OF SOIL: Sandy and Mediterranean yellow calcareous

VINIFICATION: Total removal from the stack. Fermentation in stainless steel vats under controlled temperatures of 21º/23º C. 20 days maceration.

AGING PROCESS: 8 months in French and American oak and 1 year in bottle.

GASTRONOMY: Red meats, game, fat fishes, cataplanas. Sausages, ham and soft-grazed cheeses.

Description

Wine of red color, aromas of vanilla and spices, with notes of ripe black fruit (plum); in the mouth it is full-bodied and voluminous, with sweet and smooth tannins and integrated acidity. Long and harmonious finish.

Aerate and serve at 18 º C


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