PRODUCER: Quinta da Penina WINES
TYPE OF WINE: IGP Red Wine
REGION: Algarve - Portugal
GRAPE VARIETIES: Petit Verdot (100%).
VINEYARDS: Quinta da Penina (Portimão)
TYPE OF SOIL: sandy
VINIFICATION: total desteeming and fermentation in stainless steel vats with controlled temperature.
AGING: 18 months in french wood and bottle.
GASTRONOMY: Red meats, game, fat fishes, cataplanas. Sausages, ham and soft-grazed cheeses.
Dark red, with scents of ripe red fruit aroma and vanilla; In the mouth it is full-bodied, velvety, fresh, balanced acidity and silky tannins that give it a long and persistent finish.
Open, let it breathe and pour at a temperature between 18º-19º C