Rosé 2019

Foral de Portimão

Characteristics

PRODUCER: Quinta da Penina Wines

TYPE OF WINE: Rosé Wine

REGION: Algarve - Portugal

GRAPE VARIETIES: 100% Negra Mole (78 years old vines)

ALCOHOL: 12,5%

TYPE OF SOIL: Sandy

VINIFICATION: Grapes are desteeming and crushed. The pulpy mass is pressed and left for 2 days at 10ºC to clarify. Fermentation takes place for 2/3 weeks at 14º/16ºC. Cold stabilization and filtration

Description

Onion skin color. Dry rosé. Fresh and intense aroma of red fruits, like raspberry and strawberry. In the mouth it is light, fruity with a well-balanced flavor and an elegant and fresh final.

Best served at 12º C


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