White 2018

Foral de Portimão

Characteristics

PRODUCER: Quinta da Penina

TYPE OF WINE: D.O.P Lagoa

REGION: Algarve - Portugal

GRAPE VARIETIES: Crato Branco (90%), Arinto (10%)

VINEYARDS: Quinta da Palmeirinha (Lagoa) and Quinta da Penina

ALCOHOL: 12%

TYPE OF SOIL: Sandy

VINIFICATION: Grapes are desteemed and crushed. The pulpy mass is pressed and left for two to ten days to clarify. Fermentation lasts for 2/3 weeks at 14º/16º C. Cold stabilization and filtration, before bottling.

Description

It has a nice light citrus color with well-balanced aromas marked by floral overtones (rose) and white fruits (peach). In the mouth it is fresh, with excellent acidity and a long elegant and fresh finish.

Best served at 12º C


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