Total destemming and fermentation in stainless steel tanks with a controlled temperature of 16ºC.
French wood and bottle in a total of 9 months
Producer: Quinta da Penina Type: White Region: Algarve Alcohol Content: 13º Grape Varieties: Viognier, Viosinho Vines: Quinta da Penina
Aroma: Tropical and floral bouquet, with notes of pineapple, peach, orange blossom and touch of vanilla.
Taste: In the mouth is creamy and elegant, with long and dense finish.
Gastronomy: Cataplanas, grilled fish, seafood, pasta and low fat meats.