Quinta da Penina Reserva

Descrição

Total removal from the stack. Fermentation in stainless steel vats under controlled temperatures of 26º/27º C. 20 days maceration

6 months in French casks

Producer: Quinta da Penina Type: Red Region: Algarve Alcohol Content: 14º Grape Varieties: Alicante Bouschet, Castelão, Petit Verdot, Touriga Nacional Vines: Quinta da Penina

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Aroma: Intense dark red wine with a mix of well ripped raspberries and blackberries aroma.

Taste: In the mouth it is full bodied and silky with very elegant tannins that give a very long and persistent finish.

Gastronomy: Sausages, hams and soft cheeses. Red meats, game, fatty fish, cataplanas.

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Datasheet