Quinta da Penina Negra Mole

Descrição

Total removal from the stack. Fermentation in stainless steel vats under controlled temperatures of 26º/27º C. 20 days maceration-

AGING PROCESS: 6 months in 225 li French oak barrels

Producer: Quinta da Penina Type: Red Region: Algarve Alcohol Content: 14º Grape Varieties: Negra Mole Vines: Quinta da Palmeirinha

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Aroma: Light red ruby/garnet color; it shows scents of black fresh fruits like blackberries and blueberries, pepper and orange tree flower.

Taste: In the mouth it is fruity, smooth, silky, fresh with well balanced acidity and tannins.

Gastronomy: Red meats, game, fat fishes, cataplanas. Sausages, ham, soft cheeses.

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Datasheet