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Total desteeming and fermentation in stainless steel vats with controlled temperature.
18 months in french wood and bottle.
Producer: Quinta da Penina Type: Red Region: Algarve Alcohol Content: 14.5º Grape Varieties: Petit Verdot Vines: Quinta da Penina
Aroma: Dark red, with scents of ripe red fruit aroma and vanilla.
Taste: In the mouth it is full-bodied, velvety, fresh, balanced acidity and silky tannins that give it a long and persistent finish.
Gastronomy: Red meats, game, fat fishes, cataplanas. Sausages, ham and soft-grazed cheeses.
