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Grapes are desteeming and crushed. The pulpy mass is pressed and left for 2 days at 10ºC to clarify. Fermentation takes place for 2/3 weeks at 14º/16ºC. Cold stabilization and filtration.
Wine from grapes produced at Environmentally Friendly vineyards
Producer: Quinta da Penina Type: Rose Region: Algarve Alcohol Content: 12,5º Grape Varieties: Negra Mole Vines: Quinta da Palmeirinha
Aroma: Onion skin color. Dry rosé. Fresh and intense aroma of red fruits, like raspberry and strawberry.
Taste: In the mouth it is light, fruity with a well-balanced flavor and an elegant and fresh final.
Gastronomy: Smoked fish, pates, grilled fish, seafood, pasta, pizza or as an aperitif.
