Foral de Portimão Premium (Petit Verdot)

Descrição

Total removal from the stack. Fermentation in stainless steel vats under controlled temperatures of 26º/27º C. 15 days maceration

10 months in French and American casks

Producer: Quinta da Penina Type: Red Region: Algarve Alcohol Content: 15º Grape Varieties: Alicante Bouschet Vines: Quinta da Penina

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Aroma: Intense dark red wine with vanilla and ripe fruits aroma. Creamy tannins in the finish give it a great long lasting aroma

Taste: In the mouth it is fresh, full bodied and silky.

Gastronomy: All types of red meat, poultry, elaborate game and hard and semi-soft cheeses.

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Datasheet