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Total destemming and fermentation in stainless steel tanksunder controlled temperature of 21 / 23 ºC. 20 days maceration.
8 months in French oak barrels.
Producer: Quinta da Penina Type: Red Region: Algarve Alcohol Content: 14.5º Grape Varieties: Petit Verdot, Touriga Nacional Vines: Quinta da Penina
Aroma: Garnet color, with red fruits, spices and tobacco leaf aroma.
Taste: In the mouth it shows notes of dark chocolate and cherry. Silky and elegant, with a long finish.
Gastronomy: Red meat, fat fish, game and strong cheeses.
