Foral de Portimão Grande Escolha

Descrição

Total removal from the stack. Fermentation in stainless steel vats under controlled temperatures of 26º/27º C. 20 days maceration.

6 months in American new casks. 

Producer: Quinta da Penina Type: Red Region: Algarve Alcohol Content: 13.5º Grape Varieties: Syrah, Touriga Nacional Vines: Quinta da Penina

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Aroma: Colour, with floral and fruity aroma of plums, vanilla and spices.

Taste: In the mouth it is silky, fruity, complex and fresh with a persistent and aromatic finish.

Gastronomy: Cod and red meat dishes. National and foreign cheeses

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Datasheet