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Grapes are desteeming and crushed. The pulpy mass is pressed and left for 2 days at 10ºC to clarify. Fermentation takes place for 2/3 weeks at 14º/16ºC. Cold stabilization and filtration.
Wine from grapes produced on vineyards environmentally friendly
Producer: Quinta da Penina Type: White Region: Algarve Alcohol Content: 12,5º Grape Varieties: Verdelho, Viognier, Viosinho Vines: Quinta da Penina
Aroma: It has a nice light citrus color with well-balanced aromas marked by floral overtones (rose) and white fruits (peach).
Taste: In the mouth it is fresh, with excellent acidity and a long elegant and fresh finish.
Gastronomy: Traditional fish and seafood dishes; cataplanas, pasta or with starters.
